Acai bowls have gone from trendy health food to a South Jersey staple. Whether you are looking for a post-workout meal, a refreshing breakfast, or just something that tastes incredible and happens to be packed with antioxidants, the acai bowl scene in our corner of New Jersey has a lot to offer. Here are the best spots to get one.
Roast Coffee Company — Medford, NJ
We are obviously biased, but hear us out. Our acai bowls start with a thick, frozen acai blend — not a thin smoothie poured into a bowl. We blend acai with banana and a touch of honey for a base that holds its shape under a mountain of toppings: house-made granola, fresh strawberries, blueberries, sliced banana, shredded coconut, and a drizzle of honey. The key difference at Roast is that we make these to order, every single time. No pre-made batches sitting in a freezer.
Pair your bowl with one of our espresso drinks or a cold brew — the combination of a bright, fruity acai bowl and a smooth 18-hour cold brew is genuinely one of the best pairings on our menu. Available daily at the cafe or for order-ahead pickup through our website and the Roast iOS app.
Playa Bowls — Multiple South Jersey Locations
Playa Bowls is the name most people think of when it comes to acai in South Jersey, and for good reason. They have locations in Marlton, Cherry Hill, Moorestown, and across the region. Their menu is massive — acai, pitaya, coconut, green bowls, and smoothies. The bowls are consistently solid and customizable. If you are in a town with a Playa, it is a reliable option with fast service.
SoBol — Cherry Hill, NJ
SoBol is a New York-born acai chain that has made its way into South Jersey. Their Cherry Hill location serves thick acai bowls with a wide variety of premium toppings including Nutella drizzle, cookie butter, and fresh mango. The vibe is clean and modern, and the bowls are photogenic — but more importantly, they taste great. A solid choice if you are in the Cherry Hill area.
Frutta Bowls — Moorestown & Mount Laurel
Frutta Bowls keeps things simple and fresh. Their acai bowls use a straightforward frozen blend with seasonal fruit toppings and quality granola. The Moorestown and Mount Laurel locations are convenient for Burlington County residents, and the portions are generous for the price. They also offer pitaya and kale bowls if you want to mix things up.
Turning Point — Multiple Locations
Known primarily as a brunch spot, Turning Point added acai bowls to their menu a few years ago and they have quietly become one of their most popular items. The bowls are well-made with a thick base and fresh toppings. Locations in Marlton, Medford, and across South Jersey make it accessible, though expect weekend brunch crowds.
What Makes a Great Acai Bowl
The best acai bowls share a few things in common. The base should be thick and frozen — almost ice cream-like — not a runny smoothie. Toppings should be fresh, not canned. And the granola matters more than people think — stale or overly sweet granola can ruin an otherwise perfect bowl. At Roast, we make our granola in small batches to keep it crunchy and balanced.
Whether you are in Medford, Cherry Hill, Marlton, Mount Holly, or anywhere else in Burlington and Camden counties, South Jersey has some genuinely great acai bowl options. And if you have not tried ours yet — we would love for you to stop by and see what you think. Check out our full menu or get in touch with any questions.