Our Story
Roast Coffee Company started with a simple belief: everyone deserves great coffee. Not coffee that sat on a shelf for months, but beans roasted fresh, with care, and served with heart.
From Bean to Cup, All Under One Roof
In 2014, we opened our doors on Tuckerton Road in Medford, New Jersey with a Diedrich roaster, a passion for specialty coffee, and a dream of building something the community could call their own.
We source green beans directly from farmers and co-ops across Ethiopia, Colombia, Guatemala, Sumatra, and beyond. Every batch is profile-roasted in our cafe, so when you order a bag or a cup, you are getting coffee at its peak.
What started as a small-batch roastery has grown into a full cafe with espresso, pour overs, cold brew, fresh breakfast, and house-made acai bowls. But the mission has never changed: great coffee, served fresh, with love.
In-House Roasting
Our roaster sits right in the cafe. You can watch the process, smell the beans as they crack, and take home a bag that was roasted that same morning.
Sourced
We partner with importers and co-ops to find specialty-grade green coffee from the best growing regions worldwide.
Roasted
Small-batch profiled on our Diedrich roaster, carefully dialing in each origin for its best expression and flavor.
Served
Brewed in-house or packed for you within days of roasting. Always fresh, never stale. That is the Roast promise.
What We Stand For
The principles that guide everything we do, from sourcing to serving.
Freshness First
We roast in small batches, right in our cafe. Your beans were roasted days ago, not months. That is the difference you can taste in every cup.
Direct Relationships
We build long-term partnerships with farmers and co-ops across Ethiopia, Colombia, Guatemala, and beyond. Fair compensation means consistent quality from origin to cup.
Community Hub
More than a coffee shop. From local art on the walls to community events, Roast is the place where Medford connects over great coffee.
Sustainability
Compostable packaging, reduced waste practices, and active support for sustainable farming methods at every step of the supply chain.
The People Behind the Cup
From origin to your table, it takes a dedicated team.
The Founders
Owners & Head Roasters
Started Roast in 2014 with a Diedrich roaster and a dream of bringing specialty coffee to South Jersey.
Our Baristas
The Heart of the Cafe
A passionate crew trained in latte art, pour over technique, and making every customer feel at home.
Our Farmers
Partners at Origin
Growers and co-ops across 15+ countries who share our commitment to quality and sustainability.
Based on 500+ Google Reviews
Loved by Our Community
The best coffee shop in Burlington County. Period. Freshly roasted beans you can watch being roasted in-store. Amazing lattes.
Chris D.
2 weeks ago
I drive 30 minutes just to come here. The Ethiopia pour over is life-changing and the staff is incredibly friendly.
Amanda R.
1 month ago
Great atmosphere, even better coffee. The acai bowls are a hidden gem. This place is everything a local coffee shop should be.
Tyler B.
3 weeks ago
Come Say Hello
Stop by the cafe, try a pour over, and see the roaster in action. We are on Tuckerton Road in Medford, open 7 days a week.